20+ Handcrafted Layers of Perfection
Each cake is a masterpiece of patience and precision—delicate crêpes layered with silky cream, creating an ethereal texture that melts on your tongue.
Each creation features at least 20 delicate, hand-layered crêpes with silky pastry cream— a testament to our dedication to refined simplicity.
Best Seller
Our signature creation featuring rich Hokkaido milk cream between delicate layers.
Premium Japanese matcha with subtle sweetness.
Seasonal
Tropical mango with Italian panna cotta cream.
Nutty, earthy black sesame with a hint of sweetness.
Aromatic bergamot with French lavender notes.
In 2016, Anthony Tam traded the corporate world for his lifelong love of food. What began as one person's dedication—handling every crêpe, every layer, every delivery—has blossomed into a beloved Bay Area institution.
The foundation of our signature dessert traces to a family recipe from Anthony's brother, who introduced him to the layered crêpe cake that would become our defining creation. We believe in gift-worthy desserts that speak through subtlety and intention.
Hand-layered perfection
Made to order
Family recipe
Featured in SF Chronicle
Our crêpes are made one at a time, each one paper-thin and golden. Between every layer, we spread our signature pastry cream—light, not too sweet, with just the right richness. The result is a cake unlike any other: sliceable yet ethereal, substantial yet delicate.
Three flagship stores plus 40+ pickup points across the San Francisco Bay Area.
1969 O'Toole Way
San Jose, CA 95131
Mon-Tue: 1pm - 6pm
Wed-Thu: 12pm - 7pm
Fri-Sat: 11am - 8pm
Sun: 11am - 6pm
90 Charter Oak Ave
San Francisco, CA
Thu-Sun: 11am - 5pm
Mon-Wed: Closed
The layers melt on your tongue like clouds. I've never had anything quite like Anton's mille crêpes— it's become my go-to for every special occasion.
Order online for pickup or delivery. Same-day orders available at select locations.
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